From CIFT
“Transforming the Food System in Ohio” is the topic of the CIFT Agribusiness Forum on Thursday, Aug. 18.
The virtual event will feature a presentation on the Appalachia USDA Regional Food Business Center and its three-pronged approach to transforming the food system in Ohio.
Paul Freedman, director of the Appalachia Regional Food Business Center, will share his expertise in land use policy, zoning and planning. He also will provide valuable insights into the initiatives and impact of the business center.
The event is from 8:30 to 9:30. Register for the online event on the CIFT website.
