From CENTER FOR INNOVATIVE FOOD TECHNOLOGY
An environmental expert with the Ohio Lake Erie Commission will discuss Maumee River watershed best management practices for agricultural producers at the Northwest Ohio Ag-Business Breakfast Forum, Thursday, Oct. 19 from 8 – 9:30 a.m. The event is hosted by the Center for Innovative Food Technology at the Agricultural Incubator Foundation (AIF).
Environmental specialist Dr. Sandra Kosek-Sills will share information on the Ohio Domestic Action Plan and how this will advance state level efforts toward proposed nutrient reduction targets.
OLEC’s role is to preserve Lake Erie’s natural resources, to protect the quality of its waters and ecosystem, and to promote economic development of the region by ensuring the coordination of policies and programs of state government pertaining to water quality, toxic substances, and coastal resource management.
Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow. The cost is just $10 per person when you RSVP in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.
The AIF is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.
