Community spirit blossoms at the Bowling Green Farmers Market
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Posted by: 
Dustin Galish
Food
Prairie in progress – BG schools to work with Toledo Zoo to plant two prairies
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Posted by: 
Jan Larson McLaughlin
Beckett’s receives Chamber investor grant to help with lounge project
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Posted by: 
David Dupont
Culver’s to be flipping burgers and scooping frozen custard by next year in BG
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Posted by: Jan Larson McLaughlin
Free community meal at First Christian Church on Friday
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Posted by: Jan Larson McLaughlin
36 food service locations earn Clean Plate Awards from health department
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Posted by: Jan Larson McLaughlin
Flatlands Coffee owner Ben Vollmar hopes award as best roaster in the state brews up growth for his shop
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Posted by: David Dupont
Dave Breen explains the art & science involved in roasting coffee beans
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Posted by: Dustin Galish
Advocates for migrant workers call overhaul of child labor law & immigration policy
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Posted by: David Dupont
BGSU researchers look at how to sell consumers on sustainable foods
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Posted by: David Dupont
With inflation, supply-chain kinks, plight of Ohio food banks grows
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Posted by: David Dupont
Sustainable food systems focus of BGSU Science Cafe
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Posted by: David Dupont
Trinity United begins mission year with drive-thru meal
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Posted by: David Dupont
‘Dinner on a Dime’ – How families can stretch food dollars
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Posted by: Jan Larson McLaughlin
St. Mark’s to resume community meals
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Posted by: David Dupont