Cattlemen have a beef with fake meat
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Posted by: 
David Dupont
Food
Grounds for Thought to start serving coffee imported directly from Colombian farm
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Posted by: David Dupont
Community cookie chefs vie for top honors in library bake-off
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Posted by: David Dupont
Zach & Chris Tracy’s dream is brewing in downtown BG
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Posted by: David Dupont
Offering more than a cup of joe, coffee shop & book store celebrates 30 years of being well grounded in community
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Posted by: David Dupont
BG Beer Works creates special brew to support Brown Bag Food Project
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Posted by: David Dupont
BGSU Dining sponsoring conference on local food insecurity
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Posted by: David Dupont
Professional eater Randy Santel is ready to eat whatever is put in front of him, no matter how large the serving
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Posted by: David Dupont
Cheesecake & shrub beverage top of the shelf in Ohio Signature Food Contest
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Posted by: David Dupont
Dible’s Biggby dreams coming to fruition
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Posted by: David Dupont
Smokehouse giving out free grub
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Posted by: David Dupont
Brown Bag hosts community cookout tonight
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Posted by: David Dupont
Report drives home the consequences of food insufficiency among children
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Posted by: David Dupont
Program encourages WIC participants to buy produce at farmers markets
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Posted by: David Dupont
Panera makes a move with new cafe near campus
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Posted by: David Dupont