Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
artisans, Community Voices, holiday More than 20 artists to be featured at ‘Holiday Boutique’ in downtown BG
Arts and Entertainment, Books, Business, Downtown Bowling Green, Food, Music Offering more than a cup of joe, coffee shop & book store celebrates 30 years of being well grounded in community
Business, Downtown Bowling Green, Food New pumpkin spice latte beer is mash up of Grounds for Thought & Juniper Brewing’s specialties
Arts and Entertainment, Community Voices, Downtown Bowling Green, Music Trio of acts ready to rock around downtown this weekend