Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
Arts and Entertainment, Black Swamp Arts Festival, Business, Community, Downtown Bowling Green Sandy Wicks was a creative force for the BG community
Business, Community Voices, Food, International Affairs Grounds for Thought to start serving coffee imported directly from Colombian farm
Arts and Entertainment, Black Swamp Arts Festival, Downtown Bowling Green, Music Irish duo to give listeners a taste of what’s coming to Black Swamp Arts Festival
