Writer pleads to be spared from pineapple pizza
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Posted by: 
David Dupont
Food
Retired BGSU professor brings the lessons of 70 years cooking into new book
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Posted by: David Dupont
TriggaMeals, Jerome Library team up to feed hungry students
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Posted by: David Dupont
Library display combines Santa, cookies, & geography lessons
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Posted by: David Dupont
Pass your plate & remember the humans, often migrant workers, who make your meal possible
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Posted by: David Dupont
Use care when disposing of fats, oils & grease
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Posted by: David Dupont
Jim Ferrell & Chef Matt Lawrence set the stage for ‘the best Sam B’s’ yet
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Posted by: David Dupont
Farmers market moving inside after this week
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Posted by: David Dupont
Food supply shortages hitting senior meals in Wood County
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Posted by: 
Jan Larson McLaughlin
New pumpkin spice latte beer is mash up of Grounds for Thought & Juniper Brewing’s specialties
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Posted by: David Dupont
Toledo favorite Grumpy’s brings its flair & flavors to downtown BG
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Posted by: David Dupont
Salmon farming focus of hybrid agribusiness forum
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Posted by: David Dupont
Food shortages force school cafeterias to cook up creative menus
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Posted by: Jan Larson McLaughlin
Bobcat Band members to raise funds during TAG day as well as collect items for Brown Bag Food Project
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Posted by: David Dupont
Novel Blends settles into downtown BG with good books & coffee
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Posted by: David Dupont