From WOOD COUNTY MUSEUM
The Wood County Museum, 13660 County Home Road, Bowling Green, invites the community to step back in time and into the kitchen for an afternoon at “Taste Test the Past,” part of its America 250-themed programming series.
On Monday, March 9, at 2 p.m., guests will explore the history of American cookbooks through a live, interactive tasting experience. From savory aspics to “salads” that defy modern expectations, and casseroles that defined generations, this program aims to serve up a flavorful look at how and what Americans once cooked.
Participants will learn how cookbooks evolved alongside the nation, reflecting changing tastes, technology, and culture over the past 250 years. Attendees can sample historic recipes and receive select recipes to try at home.
This program is part of the museum’s celebration of America’s 250th anniversary, offering unique ways to connect with the past through hands-on experiences.
The event is free for members and $10 for non-members. Tickets include admission to the program and a self-guided tour of the museum. Space is limited and advance registration is encouraged.
Each individual attending must be a member to receive the member rate. Members may not reserve tickets for non-members at the discounted rate.
For more information or to reserve tickets, visit woodcountyhistory.org or call 419-352-0967.
