Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
Story Videos, Video Documentary film The Journey to El Carmelo takes audience on a one of a kind coffee adventure
Arts and Entertainment, Community Voices, Music ‘Head nod jazz’ wrecking crew After Ours booked as next act in Grounds monthly concert series
Arts and Entertainment, Community Voices, Downtown Bowling Green, Music Trio of acts ready to rock around downtown this weekend
