Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
Community, Community Opinion “The Wicks Family have long been a positive force in our community” – Cathy Harshman & Judy Yackee
Arts and Entertainment, Downtown Bowling Green, Video, Visual art New mural another draw for downtown BG
Business, Community Voices, Food, International Affairs Grounds for Thought to start serving coffee imported directly from Colombian farm
artisans, Community Voices, holiday More than 20 artists to be featured at ‘Holiday Boutique’ in downtown BG
