BGSU researchers look at how to sell consumers on sustainable foods
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Posted by: 
David Dupont
Science
Science Café how technology is changing everyday life
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Posted by: David Dupont
USDA draws on BGSU faculty expertise to develop sustainable ag practices
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Posted by: David Dupont
Film & panel to explore the groundswell of women in scientific research
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Posted by: David Dupont
Roman helps BG seventh graders build their science scaffolding
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Posted by: 
Jan Larson McLaughlin
BGSU chemistry prof pitches compound to reclaim nutrients from farm fields
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Posted by: David Dupont
Science & Symphony program to shed light on the sun & its weather
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Posted by: David Dupont
Sheri Wells-Jensen embarks on mission to break barriers in space travel
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Posted by: David Dupont
‘Drugs Not Bugs’ topic for BGSU Science Café
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Posted by: David Dupont
Harmful algal bloom expected to be mild for second year in a row
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Posted by: David Dupont
Algal bloom still projected to be small
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Posted by: David Dupont
Science Café will address impact of drugs in waterways
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Posted by: David Dupont
Why you should get a COVID-19 vaccine – even if you’ve already had the coronavirus
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Posted by: David Dupont
Science Café will address habitat improvement projects for Northern Pike & walleye
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Posted by: David Dupont
Biologist explores the many benefits of algae – fuel, food & remedy for HABs
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Posted by: David Dupont