Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
Arts and Entertainment, Community Voices, Downtown Bowling Green, Music Orefice Roth will push Americana out of its comfort zone in show at Grounds for Thought
Community, Community Opinion “The Wicks Family have long been a positive force in our community” – Cathy Harshman & Judy Yackee
Arts and Entertainment, Music, Religion Nikki D & the Sisters of Thunder bring their dynamite sacred steel sounds to Grounds for live recording