Wood Haven Health Care recently held a breakfast to recognize and thank the volunteers who continue to make a difference at Wood Haven by volunteering their time.
Wood Haven’s volunteers were treated to a breakfast buffet that included fresh fruit, bacon, sausage, ham, omelets, pecan rolls, cream cheese Danishes, crepes, and hash browns.
Around 35 people attended including the Wood County Commissioners.
This event was held at the Bowling Green Country Club on Wednesday. All volunteers were also given 6-inch individual homemade pies made by Sue Smith, Wood Haven’s culinary expert. The volunteers had their choice of blueberry pie, cherry pie, apple pie, and peach pie.
