BG man wants to help rid city of single use foam food containers

To the Editor: 

“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” — Margaret Mead 

It’s no secret that we face climate warming indifference or denial worldwide. Our lives, air, water, oceans, fish and birds, landfills and backyards are at stake. Rising waters have taken their toll on climate refugees (19 million in 2017 according to the U.N.) and on food supply.

With Republic Services and expanded curbside recycling, Bowling Green now faces higher recycling costs with extended recycling opportunity. As consumers, each of us bears the obligation to recycle sensibly.

Most of us use two curbside bins, one for recycling, one for garbage. Each has its defined limits and procedures. Let’s hope the compost bin is next. Our restaurants are sending out thousands of foam food container carry-outs in clamshell-like boxes.

New York City is joining a growing group banning foam boxes. Here are some gold star cities that are dong the right thing: most California cities, Portland, Minneapolis, Washington , D.C., and Miami Beach. Sixteen African countries have banned single-use plastics.

Another gold star goes to Kelly Wicks at Grounds for Thought. The staff asks customers if they need a bag. Many take the hint and say “No.”

We can do something about clamshell boxes. I’ve contacted national suppliers. One sent me six boxes of biodegradable and compostable packages for postage only, $6.95. While I’ve promised two boxes to two restaurants, the other four are available. If you own a restaurant or store and want to give this a try, contact me at 419-806-4348.

Note that there are discounts for larger quantity orders. Create a team to keep prices down. Let your clientele know what you’re doing.

Box costs range from 10 cents to 35 cents each. My source is Green Paper in Highland Heights. Owner Harry Goodfriend is expecting your call. I’ve also alerted our new mayor and council.

Let us know how this experiment goes and spread the word.

Tom Klein 

Bowling Green