Jessica Harris

Scholar Jessica Harris to discuss role of food in Civil Rights movement

From BGSU OFFICE OF MARKETING & COMMUNICATIONS Dr. Jessica B. Harris, a preeminent scholar of the food of the African Diaspora, will serve as keynote speaker for Bowling Green State University’s “Beyond ‘The Dream’” 2018 series of events. Harris’ presentation, “Deacon’s Chicken and Free Breakfasts: Food and the Civil Rights Movement,” will begin at 6:30 p.m. Jan. 17 in Kobacker Hall in the Moore Musical Arts Center. Doors open at 6 p.m. for this free event, which is open to the public. A book signing will immediately follow the program, which will include an orchestra performance and a School of Art visual presentation. Harris is one of a handful of African Americans who have achieved prominence in the culinary world. She holds a Ph.D. from New York University, teaches English at Queens College and lectures internationally. Her articles have appeared in Vogue, Food & Wine, Essence and The New York Times. She has been inducted into the James Beard Foundation Who’s Who in Food and Beverage in America and recently helped the Smithsonian Institute National Museum of African American History and Culture to conceptualize its cafeteria. Heejoo Kim, an assistant professor of digital arts whose projects focus on social issues, will give a presentation….