Food

Chocolate makers to share family tradition

From WOOD COUNTY DISTRICT PUBLIC LIBRARY Around 80 years ago, Carolyn Morgan attempted to make chocolate at home and found she needed help learning how to make fine chocolate.  She found a local chocolatier and traded work as a dipper in the shop for lessons on how to make the treats.  When the Great Depression hit, Carolyn began working at the chocolate shop to help support her family.  When the Great Depression ended, Carolyn Morgan never wanted to sell chocolate again. She wanted to give it away to friends and family. Now, four generations later the Guion family is continuing Carolyn Morgan’s mission of  passing on chocolate-making lessons. “We are going on four generations of chocolate making as a family,” said Cassie Greenlee, Carolyn Morgan’s great-granddaughter. Cassie and her father Keith Guion will teach a chocolate-making class at the Wood County District Public Library on Thursday, Nov. 8, 2018 at 10 am.  “Three branches of our family come to Bowling Green each year and we make about 250 pounds of chocolate,” said Greenlee.  “This year, we are looking forward to sharing this tradition and cooking tips with the community.” The class will take place in the historic Carter House and registration for the event is required. Attendees will learn the entire process, from cooking the centers to hand-dipping the finished product. To register, please call the Library’s Information Services Department at 419-352-5050.

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BG passes food truck ordinance – time to get cookin’

By JAN LARSON McLAUGHLIN BG Independent News   Phil Barone has already scouted out a great place for his food truck. And after Bowling Green City Council’s action Monday evening, he may finally get to set up shop. City Council voted in favor of the new mobile food vendor ordinance and declared an emergency to get things cooking. “We’re getting into good weather and want to get things moving,” said council member Bill Herald, who led the food truck ordinance effort. The fees set by council Monday evening are $100 for an annual mobile food vendor permit, and $40 for a special event permit. The ordinance was welcomed by Barone, who has owned Rosie’s Italian Grille in Toledo for 36 years, and has a food truck that serves customers in Perrysburg, Maumee, Waterville and Toledo. Barone, of Perrysburg, arrived early for the council meeting, so he drove around town looking for a good spot for his truck. His eyes zeroed in on Wooster Green with the new gazebo. “I think we could get enough trucks there to make a difference,” he said. Barone heads up a food truck association which has 11 members. Their menus offer items like grilled baby lamb chops, lobster mac and cheese, cauliflower crust pizza, Cuban food, steamed mussel salad, perch, cappuccino, and ice cream. Now he just has to find a day of the week that works. “It’s usually best to do it once a week, so people get used to it.” Some communities couple their food truck evenings with other events. Perrysburg pairs its farmers market with food trucks. Waterville links art exhibits with food trucks. Barone is thinking Bowling Green’s hook may be music. “We have some fantastic food vendors, we just need to get them down here,” he said. Earlier this year, Barone wasn’t so sure Bowling Green would get its food truck ordinance done. But he was hopeful, since both he and his wife graduated from BGSU and love the community. “Bowling Green is not known for doing anything really fast,” he said. “Bowling Green deserves a good shot, so I’m going to do my best.” Al Alvord, a retired Bowling Green police officer who operates “Weenie Dawgs” hotdog cart, is also pleased that the city now has a food truck ordinance. “This has been a long time coming,” Alvord said. He first introduced his hot dog cart idea in 2003 and again in 2012. “There was less than a warm reception,” he said. Alvord praised the work of the committee that worked on the ordinance for understanding the value of mobile vendors. “We’re not here to compete with the brick and mortar. We’re here to augment them,” he said. “It’s for the betterment of Bowling Green.”


BG trims fat off proposed food truck ordinance

By JAN LARSON McLAUGHLIN BG Independent News   Some of the leftover crumbs from the food truck discussions were tidied up by Bowling Green City Council Committee of the Whole Monday evening. The ordinance allowing food trucks to operate in the city will be ready for City Council to vote on at its next meeting. The decisions made Monday evening favored making the ordinance the least restrictive as possible – with the understanding that if a problem occurs, council will then handle the issue. But council member Bill Herald, who was head of the committee tackling the food truck issue, brought up several issues that weren’t addressed in the ordinance, just to make sure they should not be included. In most cases, the Committee of the Whole preferred to keep the recipe for food trucks as simple as possible. For example: Trucks in the downtown area Herald noted that the ordinance did not require food trucks in the downtown area to have “visibility triangles.” Council member Sandy Rowland reminded that the goal was to “keep the regulations as free as possible. Those are things we can change as we live through the implementation.” Council president Mike Aspacher agreed that council can “adjust as needed,” when problems arise. If a food truck were to park in an unsafe location, the city will discuss the problem, Municipal Administrator Lori Tretter said. The city has a history of working with people and coming up with solutions that are agreeable. “We really do try to employ diplomacy,” she said. Hours and days of operation Herald pointed out that the ordinance does not limit food trucks to certain days or hours of operation. Aspacher said the city’s goal is to not place such limits. “My feeling is we should not do so,” he said. Council members Rowland and Bruce Jeffers agreed. Several food vendors have attended city meetings to explain that they only set up on days and times when they can get plenty of customers. Appeals process for those opposed to food trucks The proposed ordinance allows food vendors to appeal if their permit request is denied. However, there is no appeal process for the public if the permit request is granted, Herald said. This addition would allow more freedom to the process, he said. Jeffers agreed. However, Aspacher and Rowland saw no need for the appeal language. “I just feel this is unnecessary,” Aspacher said. Rowland pointed out that the city doesn’t allow the public to appeal other businesses in the community. “I don’t know why we should do it with a mobile vendor,” she said. Herald suggested there would be no harm in adding the appeal provision, but Aspacher stressed that there was no need to complicate the ordinance. Since the issue was at a stand-off, the topic was brought up again during the regular council meeting Monday evening to get more input from other council members. Both Daniel Gordon and Greg Robinette agreed that the appeal language was not needed. Food trucks in residential areas Mobile vendors will be able to park on public streets in neighborhoods. So Herald asked if some restrictions be placed in residential areas. Rowland said she couldn’t imagine a food truck parking in a neighborhood to do business. “If it happens and it’s a problem, we…


Downtown BG Farmers Market opens May 16

From DOWNTOWN BOWLING GREEN Take some time to come out and enjoy an evening at the Farmers Market in Downtown Bowling Green.  The market starts May 16, 4-7 pm and will run through October 10th.  But don’t wait; every week brings new produce, delicious cottage foods, some handcrafted items and music too.   The new Farmers’ Market manager, Samantha Beane has organized an amazing slate of vendors and is excited to start the season.  Huntington Bank has generously allowed us to utilize the parking lot on the corner of S. Main and Clough Streets.  This a wonderful location and it gives the market room to grow.    We’ve been able to bring back the Frequent Buyer program, thanks to the support of Newlove Realty and Thayer Family Dealerships and their partner company AllState Insurance.  Each time a shopper spends $5 at a stand, they get a stamp on their card.  When the card is full the card will be turned in for $5 in Downtown Dollars.  For those not familiar with the Downtown Dollars program, more than 70 Downtown businesses accept them for goods and services.  You can get a frequent buyer card and redeem a full card at the market info booth.  Last year, about $2,000 in Downtown Dollars were awarded to shoppers.  All completed cards that are turned in will be eligible to win $100 in Downtown Dollars through a sponsorship by Banfax Pest Control, a local business serving our area for over 30 years. Live music at the market has really been enjoyed by many.  The tradition continues at The Stone’s Throw Stage from 5:30 – 7pm.   Thanks to The Stones Throw Restaurant for sponsoring the stage and to Tim Concannon for making the arrangements and all the musicians who donate their time to perform from 5:30 – 7 pm.  To start off the season, Tim Tegge & The Black Swamp Boys will be bringing some original folk music to the market! This is a pre-show to the Hump Day Review at The Stones Throw every Wednesday evening. This season we will also have some special events including the Zucchini 500 races and a fun run with the support of Bowling Green Parks and Recreation.  There will also be a bike awareness program and a kids fun night through the Bicycle Safety Commission. A full schedule of all the music and special events at the market will be available very soon on our website at bgfarmersmarket.org  The schedule will be updated as other special events are added to the season.   As special thanks to Julie Martini and Martini Creative for hosting and updating the website as a part of a sponsorship with the market. The Kiwanis Club has also provided sponsorship monies to the Downtown to make this years market possible.   We will continue to work with our farmers to provide the SNAP program for shoppers and our market is a designated pick up location for the CSA program.  To learn more about this program visit the website for Riehm Farms at FunAcres.net    This year’s vendors include Anderson’s Farm Fresh Products, Bella Cuisine, Clay Hill,The Cookie Fairy, COSTCO, Dirty  Feet Farms, English Gardener, Flatlands Coffee, Friends of the Wood County Parks, Garden View Flower Farm, Garry’s Kettle Corn, Great Lakes Custom Sharpening, In Every Season Calligraphy, Just Jammin & Stuff, Kings Berries, Kitten Pants LLC,…


Neighborhood voters say cheers to Sunset Bistro’s request for expanded Sunday liquor sales

By DAVID DUPONT BG Independent News The folks at Sunset Bistro were celebrating election night as early returns showed that the west side eatery had easily won a liquor option for Sunday sales. Owner Prudy Brott, her staff, and customers will still have to wait before they can toast expanded liquor sales with a glass of champagne during Sunday brunch. Brott said that she’s heard it takes from 30 days to three months for the Ohio Liquor Control Board to approve an application for Sunday sales. Tuesday voters in precinct 110 gave the bistro their approval, voting 545-114. Sunset Bistro has only been able to serve beer and a lower alcohol sparkling wine on Sundays. “I’m excited,” Brott said Tuesday night. “And we are too,” chimed in customer Ellen Sharp, who said she’d helped collect signatures to get the option on the ballot. Brott said that it will be good to be able to offer a glass of wine or cocktail on Sunday. She expects that will boost her Sunday business. New Year’s Eve was a dramatic display of the impact the limited alcohol options had on her business. People would call to inquire about reservations and be told the limited alcohol options, then go to celebrate at another establishment, she said. That happens on other Sundays, as well. Sharp, a loyal customer, said she’s been in the same position. Some Sundays when they’ve had guest they’d opt to go somewhere else where they could have a mimosa or a glass of wine. That’s why Sharp helped with the campaign, and being a resident of precinct 110, voted in favor of it. The support from the neighborhood is “quite humbling,” Brott said. She people in the neighborhood as well as the staff got behind the campaign. Brott said she had lawyers tell her that usually restaurants fail in their first attempts to get Sunday sales. So she was very pleased that her request was approved overwhelmingly on the first try.    


Art Walk helps downtown BG blossom (updated)

By DAVID DUPONT BG Independent News A Walbridge painter who stepped out for her first Art Walk in downtown Bowling Green won top honors in the annual spring event Saturday. Shirley Frater won the first place Juror’s Award. She said she decided to do the event after exhibiting in the 50+ Shades of Grey Exhibit at the Wood County Senior Center. The second place award went to photographer Flannery Murnen, a junior at Bowling Green State University, and another first time participant in the show. Richard Gullet won third place for his detailed pen and ink drawings. Gullet, who showed his work in Qdoba, also won the People’s Choice award. Emily Metzger’s charcoal self-portrait, shown in Murder Ink Tattoo Company, won second place in People’s Choice, and Gail Christofferson won third place for her art guitars, which were on display at Finder’s Records. Following the event, the judges Sara Busler and Lauren Canavan issued a statement, about their choices. Of Frater’s work they wrote: “Shirley draws inspiration from a variety of materials. These materials include found objects such as medallions, old book pages, napkins and photos. Through the use of these found objects she creates an intricate composition that tells a narrative. The arts pays attention to all the fine details of her work from production to presentation. Each frame is found and repurposed to complement the work enclosed within.” Frater said that exhibiting at the senior center inspired her to show her work more, as well as become more involved in the Bowling Green Arts Council, who co-sponsors Art Walk with Downtown BG. Frater said she was a little concerned that she was in Biggby’s Coffee, which is a block off Main Street. But foot traffic at the shop was good, and a couple of the pieces she sold were to people who had just stopped in a buy a coffee. O f Murnen’s work, the judges wrote: “Through the use of traditional film cameras, Flannery’s work is at the mercy of the moment. Pairing her love of history and talent in photography, she captures images for posterity. One photo captures a quick glimpse of the crowd on the Woman’s March on Washington, while another documents a woman in Cuba carrying clean water, a basic amenity often taken for granted in other countries.” Murnen is not a complete newcomer to the show. She works at Coyote Beads where her photos were displayed, and has worked during Art Walk. Also, while in high school, she participated in Art Walk projects, though she said she never had the time to actually attend. Now a junior at Bowling Green State University, Murnen is a double major in history and photography. The two merge in her work. She shoots film, not digital, and despite what some people think, this is not a waste of time. “There’s a glow in a silver gelatin print that you can’t get from an ink jet print,” she said. “So if you’re looking for real beauty put it in silver. … It’s great to meet people who also have passion for the craft. Film photography doesn’t get its due.” She likes exhibiting as a way to showcase her work but also to draw attention to the photography program at the BGSU School of Art. “The work Lynn Whitney…


Food truck discussion takes sweet and sour twist

By JAN LARSON McLAUGHLIN BG Independent News   The discussion over food truck rules in Bowling Green erupted into a verbal food fight Wednesday evening. But when it was over, rules allowing food trucks to operate in the city were ready to move on to City Council. On one side of the dispute was council member Bill Herald, who had spent countless hours covering every possible angle of the mobile food truck issue in a 180-page slide presentation. On the other side were council members Sandy Rowland and John Zanfardino, who wanted to move along the process, stop reviewing the slide presentation, and instead discuss a one-page food truck permit proposed by Rowland. “We talked about the size of this report,” Rowland said to Herald, referring to council members asking the committee to move along the process. “It’s taken far too long at this point.” While the committee has held eight meetings, they took place over a condensed space of less than two months, Herald said. He stressed that the one-page permit proposal “isn’t as rich with detail,” as his 180-page report. Herald asked his fellow council members to give him a half hour to get through his executive summary of 21 pages. “I think we’ve been thorough. We’ve been comprehensive,” Zanfardino said. “I don’t mean to be argumentative up here,” Zanfardino said, but added that he wanted Wednesday’s meeting to end with a plan that council as a whole could review. Rowland agreed, and pushed for a product that could go before City Council soon. But both agreed to let Herald start through his executive summary. As they studied the slides, Rowland and Zanfardino pointed out unnecessary specifics or redundancies. For example, there was no need to stipulate that the food sold has to be legal, or to identify the type of vehicles allowed. The locations where food trucks would be permitted was narrowed down to not allow the vehicles on Main Street, Wooster Street or any of the sides streets one block off of those. Those restrictions are due to safety on the state routes, which don’t have much spare room. “It’s just not made for it,” Herald said of the downtown streets. Rowland and Zanfardino agreed. “I’m personally trying to strike a balance” between local concerns and mobile food vendors, Zanfardino said. Food trucks will also not be allowed in city parking lots unless for special events. But Rowland said she has identified several locations in town where food vendors could set up. “There are a lot of places where people gather,” she said. On her list was Wooster Green, where food trucks would be allowed in the bus drop off section of South Church Street, at city parks, during Winterfest, during Firefly Nights in the summer, in private parking lots and neighborhood gatherings. Rowland and Zanfardino suggested the city try a pilot program that would allow problems to be ironed out as they arose. “During the trial period, I truly feel the administration and council would welcome conversations with vendors,” Rowland said. At that point in the meeting, the discussion had been going on more than a half hour and Herald’s executive summary still was not completed. So Rowland suggested that the committee shift gears and move on to her short permit proposal. “I’m incredibly opposed…