Food

Pizza Pub 516 ready to cook up good times for diners at former Myles site

By DAVID DUPONT BG Independent News The smell of pizza in the oven is in the air again in the vicinity of 516 E. Wooster St. in Bowling Green. On Wednesday, Jay and Paula Williams opened the doors of the Pizza Pub 516 in the former location of Myles Pizza, which closed about a month ago. Fans of the iconic eatery will likely feel right at home in the shop’s new incarnation, and that’s by design. Paula Williams said that they will maintain the atmosphere and many of the signature items, while adding their own touches. The Williamses have experience taking over a favorite local dining spot. Three years ago, they bought Trotters Tavern in downtown. The key to taking over a beloved restaurant, she said, is understanding the community. “We’re going to try really hard to make sure that everyone in Bowling Green feels welcome, and know that they’re going to get a good pie in a friendly atmosphere.” She said they hope to grow the dining room business. “We’d like people to think of us when they think about where they’re going to go the watch the game. They can order a pizza and garlic bread and sit…


CROP Walk on Oct. 23 in City Park to help hungry

(Submitted by Bowling Green First Presbyterian Church) Each year, Bowling Green area residents join the CROP Hunger Walk to raise funds to end hunger in their community and around the world. On Oct. 23, at 1 p.m., in Bowling Green City Park, the walkers will raise money and awareness one step at a time. A quarter of the money raised will stay locally for Bowling Green Christian Food Pantry. Walkers will meet in the Kiwanis Shelter.  There will be pizza, live music and activities. The CROP Hunger Walk is an interfaith event that builds community while also making a difference locally and globally. The walk is open to anyone. The walk impacts individuals and families in more than 30 countries. In many developing nations, people walk as many as six miles a day to get food and water. One in nine people worldwide lack access to clean water and a healthy diet. In walking as they walk, our steps take on meaning. We walk to be in solidarity with their struggle. In the last 25 years, CROP Hunger Walks have raised more than $300 million to help people struggling to feed their families – both around the world and around…


The day the pizza died

By ELIZABETH ROBERTS-ZIBBEL BG Independent News Yesterday by lunchtime, my Facebook newsfeed was more united and emotional than I’d seen it since David Bowie unexpectedly passed away in January. More than fifty people had shared links, posts, and personal lamentations that the building housing Myles’ Pizza Pub for 39 years had been sold, and that the recipes and memorabilia that made it legendary would be leaving with its founder Chip Myles, who is retiring. The end of Myles’ Pizza Pub as we know it will be Sunday, October 2. In July, rumors of the restaurant’s closing led to lines out the door, so now that the news is official, pizza chaos has broken out. Yesterday my friend Erin Holmberg commented that right after she heard, she began trying to call and got through after thirty frantic minutes. “Just ordered 4 large pizzas to freeze… the wait time is 3 hours. Pizza panic!” We hadn’t seen anything yet. My husband and I tried to call soon afterward and they had already stopped answering the phone. At 6:30, my friend Scott Marcin quipped on Facebook “Who the hell cares about the debate tonight. Myles Pizza is closing for good Sunday! We got…


Ohio’s cottage food rules focus of seminar, Sept. 26

From CENTER FOR INNOVATIVE FOOD TECHNOLOGY Implications to recent changes in Ohio’s cottage food laws will be the topic of discussion at a seminar hosted by the Center for Innovative Food Technology (CIFT), Monday, Sept. 26, 2016 from 4 – 5:30 p.m. at the Northwest Ohio Cooperative Kitchen (NOCK). Dennis Delong, R.S., food safety specialist, Ohio Department of Agriculture (ODA), will discuss the new regulations and its relevance to local food producers. The new regulations primarily address the criteria and definitions for cottage food operations, labeling, sampling, food items allowed and prohibited.  Cottage food producers are prohibited from producing potentially hazardous foods.  They are allowed to produce the 20 items listed in the cottage food regulation. Ohio regularly ranks in the top 10 for most farmers markets in the nation, and Delong will also explain changes for such venues including what can and cannot be sold at farmers markets. These processing procedures will be explained within the NOCK – a kitchen-based setting that educates and advises entrepreneurs interested in starting a food business.  Food-related business owners, aspiring entrepreneurs, and those who are producing a product to sell at markets and/or other retail establishments are encouraged to attend. The cost is…