From NASLADA BISTRO
Naslada Bistro, 182 S. Main St. in historic downtown Bowling Green, is highlighting its commitment to high quality and locally sourced foods with weekly wine tastings offered in conjunction with the Downtown Farmers Market.
Opening Wednesdays at 5 p.m., the European flavored restaurant offers a tasting of distinctive fine wines from Europe accompanied by a plate of olives, cheese and savory treats and a selection of breads.
As part of the bistro’s commitment to providing food that is good on the palate and good for the rest of the body, Chef Boby Mitov has worked with local bread baker David Dupont to come up with an exclusive bread.
The recipe created by Dupont uses ancient and whole grains – einkorn, the earliest form of wheat, spelt, rye and buckwheat, to produce a rich, full flavor to complement the restaurant’s fare.
Mitov sources as much of the restaurant’s meat and produce from as close as possible. That includes selecting the best he can find at the weekly Farmer’s Market.
Mitov, who started his career back in his native Bulgaria, started Naslada in the Woodland Mall in 2003. He moved the eatery downtown in 2006 bringing an authentic continental flair to BG’s dining scene.
