restaruant inspections

Finding the recipe to cure food inspection issues

By JAN LARSON McLAUGHLIN BG Independent News   Though the Wood County Health District has the power to shut down restaurants, the preferred outcome is that food establishments clean up their acts instead. When health sanitarians come across restaurants with serious issues, many of the violations are corrected on the spot. To make sure the problems have been solved, repeat inspections are often conducted. “It’s based on the severity of the violations,” said Lana Glore, director of environmental services at the Wood County Health District. Inspectors are sticklers for food temperatures and other issues that can lead to public health risks. The sanitarians’ biggest tool is education. But if that doesn’t clear up the problems, then restaurant owners can be called in for administrative hearings at the health district office. If the violations are serious enough, an injunction or restraining order can be issued. “Ben has the right to order immediate closure,” Glore said of Ben Batey, the county health commissioner. “Our expectation is the food license holders are responsible for knowing the rules,” Glore said. “We hold that license owner responsible for training people.” But before any license is yanked, the sanitarians will make multiple attempts to educate the…