Dave Breen explains the art & science involved in roasting coffee beans TOPICS:Grounds for Thought Posted By: Dustin Galish May 1, 2022 Dave Breen, roaster at Grounds For Thought Coffee Roasting Company, explains how he started roasting coffee and the daily science experiments required to roast quality coffee. VIDEO BY DUSTIN GALISH Posted by: Dustin Galish on May 1, 2022.Last revised by: David Dupont
Arts and Entertainment, Books, Business, Music, Nightlife, Visual art Well grounded in the arts, BG coffee shop gets national recognition
Arts and Entertainment, Community Voices, Downtown Bowling Green, Music Orefice Roth will push Americana out of its comfort zone in show at Grounds for Thought
Arts and Entertainment, Immigration, Music, Nightlife The Iguanas deeply rooted music connects with pro-migrant cause
Business, Community Voices, Environment, Food Grounds for Thought & El Carmelo farm launch sustainability project in Colombia
