Business

Calico, Sage & Thyme turns over new leaf as founder retires, new owner steps in

By DAVID DUPONT BG Independent News   Customers of the retail institution Calico, Sage & Thyme will have plenty to celebrate in April. They’ll be able to wish proprietor Barbara Rothrock a happy retirement after 41 years operating the store. And they’ll enjoy a sale marking her retirement. Customers will also be able to welcome a new owner for the shop, Lisa Palmer, who is buying the business. The business, on the corner of South Main and Clay streets in downtown Bowling Green, had been slated to close when Rothrock’s previous efforts to find a buyer fell through. Palmer will take over as of April 29. She said she plans both to maintain the venerable business’ character, and add her own touches, including selling more arts and crafts on consignment. “I want to leave as much the same as possible,” Palmer said. “She has such a great following for the cards, children’s books, jewelry, teas and spices. All of that I plan to keep.” Palmer has been considering opening a shop for a couple years, and when she found that Calico, Sage & Thyme was still for sale, she decided to make an offer. She has worked in her husband’s business, Jim Palmer Excavating. Her only experience in retail goes back to working at Kmart when she was in high school. That’s no deterrent to success. All she has to do is look to Rothrock. She had little retail experience when she opened the shop in 1975. It grew from…


Common Good benefit celebrates diversity within community

By DAVID DUPONT BG Independent News The Common Good of the UCF is what those it serves make of it. The house at 113 Crim St. is the vortex of activities aimed at bettering the lives of people, and the community they live in. That can involve picking up the exterior spaces with neighborhood cleanups, or it can mean the clearing of interior spaces through meditation. That can mean growing sustenance for the body at two community gardens and a food pantry, or providing sustenance for the mind through discussions about spirituality and current event. And at dinner dialogues those two missions meet. The Common Good of the UCF embraces this broad mission because that’s what people have told them their needs are. The organization’s own needs are simple, but real. On Thursday, April 7, at 6:30 p.m. the Common Good will present “Expressions of Arthenticity,” at the Clazel, 127 N. Main St., Bowling Green. Tickets are $25 and $15 with a student identification. One beverage and a dessert bar come with admission. The show includes a fashion show, live jazz and an auction. Tickets are available at Common Good and Grounds for Thought, 174 S. Main St., or by calling 513-314-4489. Caroline Dawson, the financial developer for Common Good, said that the fashion show, which will start at 7:30p.m., will feature clothing from local boutiques and hair and makeup by local salons. The models will be of all ages, body types and ethnicities. That reflects the philosophy of the…


Phoenix Technologies gets 1 out of every 20 plastic bottles recycled in US

By JAN LARSON McLAUGHLIN BG Independent News   Bob Deardurff loves the scene in “The Graduate” when a character shares the secret of success with Dustin Hoffman. Just one word – plastics. That one word has proved to be Deardurff’s success at Phoenix Technologies in Bowling Green, which was named Wood County Corporate Citizen of the Year on Wednesday evening. In fact, the company has had so much success that one out of every 20 plastic bottles recycled in the U.S. comes to the Bowling Green company, Deardurff said. Phoenix Technology takes plastics full circle by using items from the recycling center on North College Avenue, washing the items at its plant on East Poe Road, then converting the plastic into pellets at its plant on Fairview Avenue. “We have an opportunity in Wood County and Bowling Green, so we can close the loop,” all within a half mile, Deardurff said. The recycled plastic is then returned to items for packaging food, beverages, pharmaceuticals, shampoo, soap and detergents. When introducing the Corporate Citizen of the Year, Wood County Commissioner Doris Herringshaw noted the company’s beginnings in 1985 in Toledo. “The business flourished,” she said, and by 1991 was manufacturing bottles for Palmolive dishwashing detergent. In 1992, the company opened in Bowling Green, and by 1993, the company had one manufacturing line and eight employees. Before long, they added two more lines. Then in 1999, they patented the technology to be able to serve larger markets. “All the while they were…


Young entrepreneurs poised for revamped Hatch at BGSU

By DAVID DUPONT BG Independent News Fledgling entrepreneurs at Bowling Green State University hatch all kinds of ideas, and every year at The Hatch they get to test how those ideas will fly with a panel of possible investors. The fourth Hatch event, modeled on ABC’s “The Shark Tank,” will be presented April 7 from 6 to 8 p.m. in the ballroom in the Bowen-Thompson Student Union on campus. The event culminates E-Week, a week-long series devoted to entrepreneurship. This year eight ideas, ranging from a solution to a dorm room space problem to a solution for a type of water pollution, will be among the ideas pitched by individuals and teams to a panel of BGSU graduates with money to invest. Kirk Kern, director of the Dallas-Hamilton Center for Entrepreneurial Leadership, said that the major changes for the event are adding graduate students and students working in teams to the mix. “What we’re trying to do is get a better quality of ideas,” he said. Kern said the vision is to expand even further to include faculty, staff and alumni. Already, he said, graduates will approach staff at the Dallas-Hamilton Center for help developing their business ideas. “That’s a logical extension,” he said. The event is also moving back to the ballroom after one year at the Stroh Center. Last year, Kern said, with 3,500 people attending, the event seemed too overwhelming. The focus is on the business ideas. The eight pitches were culled from 130 applications. Those students…


Bowling Green Beer Works Draws Steady Following

By DAVID DUPONT BG Independent News This is the closest that Bowling Green gets to a speakeasy. The establishment sits tucked away in a cluster of old garages at 322 North Grove St. On weekends – Friday, 4:30 to 10 p.m. and Saturday, 1 to 10 p.m., customers slip in through a back door. A newcomer can be forgiven for suspecting a secret word may be required to gain entry. Inside a couple dozen people hang out, all with pint canning jars of beer in front of them. Some of the beer is golden, some the color of caramel, others dark as chocolate. Not a “lite” beer in sight. Welcome to Bowling Green Beer Works. Here the beer is consumed within a few feet of where it is brewed. In the cooler in the corner rests the beer they’ll be sipping next week. Consumption takes its rightful place as the last step in the brewing process. The micro brewery’s owner Justin Marx presides over the scene. He makes suggestions, describes his product, accepts comments, most of them compliments. These Friday and Saturday tastings culminate his week of work making the up to 10 varieties that he offers on any given night. “I love my clientele,” Marx said. “We like to have a neighborhood feel. I can’t believe the tremendous amount of support we’ve gotten.” He first applied for his permit back in September, 2014, and finally secured all his federal, state and local paperwork, so he could open the tasting…


Nightlife ain’t no life without Corner Grill; Howard’s show to benefit displaced workers

By DAVID DUPONT BG Independent News Saturday’s benefit for employees of the Corner Grill should help out Patrick McDermott’s finances. He’s been out of work since an early morning fire destroyed the interior of the landmark Bowling Green eatery on Feb. 1. Still for him the show, which will run from 1 p.m. Saturday to 2 a.m. Sunday, at Howard’s Club H at 210 N. Main St., is about more than money. He’s looking forward to seeing his old customers. McDermott worked the third shift, so he cooked for folks who just got off late night shifts at bars and other restaurants and he cooked for folks just heading to their jobs. “I’d like to reconnect, hang out with them for the day.” Nikki Cordy, a long time employee at Howard’s, said the idea for the benefit got started while the interior of the diner was still smoldering. So she set out to book 12 hours of music. After five hours, the bill was filled. A few acts had to be turned away. Among those performing will be Circle the Sun, Harlow, The Casket Company, Birthquake, Fathom City, Scare Me Green, Adam Rice, Justin Payne, Ginger and the Snaps, Mike Dubose, Tom Vasey, and the Defenders. There will be a $5 cover charge. Cordy said she had “a soft spot in her heart” for the Grill. Sometimes Larry Cain, who owns the Corner Grill, would bring over food when he knew the Howards crew hadn’t had a chance to take…


Recycling efforts grow, but still short in some areas

By JAN LARSON McLAUGHLIN BG Independent News   More than 300 local businesses save on garbage pickup costs and conserve landfill space by separating their recyclables from their trash. Businesses from Northwood to North Baltimore use a program operated by Wood Lane’s Community Employment Service, called R&R, to pick up their recyclables. “This is truly intended to be a county-wide program,” said Vic Gable, head of CES. But while the program picks up recyclables for many private businesses, schools and government offices, it collects items from just two apartment complexes in Bowling Green. While the city picks up recyclables at residences, it does not collect them at apartment complexes. During a recent meeting of the Bowling Green City-University Relations Commission, members discussed the lack of recycling at apartment complexes and downtown businesses. Chris Ostrowski, a member of the commission, said he was the first to start apartment recycling in Bowling Green in the 1980s at Summit Terrace, which has 96 units. “We started because it made economic sense,” Ostrowski said. “It was cheaper than having someone pick it up as trash.” Most of the student renters want to recycle, he said. “For the most part, the students see it as a positive thing.” According to Ostrowski, many apartment complexes don’t offer recycling since the owners are responsible for the start-up costs. Unlike other residences, where curbside containers are provided by the city, the apartments would have to purchase the bins. The Wood Lane program partners with the Wood County Solid…


Siblings wear memorial for their father, Glenn Haught, on their skins

By DAVID DUPONT BG Independent News As a leathersmith, Glenn Haught knew something about needles. Haught, a longtime fixture in Bowling Green where he repaired shoes and leather items of all sorts, died Jan. 27. On Tuesday his daughter, Melissa Marshall and his son, Gerald Haught, got a taste of a different kind of needle when they visited Broad Wing Tattoo in downtown Bowling Green to get matching tattoos to honor their father’s legacy. Marshall credited her brother with the idea. He’s no stranger to the shop nor tattoo artist Jaime Mullholand. She’s worked her craft numerous times on Haught’s arms. The memorial tattoo is his seventh. He has an autobiography in ink on his arms. He already has a tattoo to honor his father, one depicting his signature hat and boots. There’s an image for each of his family members, including his mother, Linda, who assisted her husband with jobs requiring stitching on bags, purses and other items. Marshall does have one tattoo. It dates back before her marriage. Her husband, Jack, is not fond of tattoos. But, she said, he made an exception for the one that will adorn her right ankle. The image replicates the metal silhouette included on the community mural on the corner of East Poe Road and College Street. It shows Glenn Haught at work at his bench. When asked about their father, both Gerald Haught and his sister recall him as a man who worked hard at a job he loved. While known…


Corner Grill plans to reopen

By DAVID DUPONT BG Independent News The owner of the Corner Grill hopes to be back serving burgers within three months. Larry Cain said Wednesday that because of water and smoke damage caused by a fire Monday morning the interior of the eatery will pretty much have to be gutted. He will try to save some signature elements such as the countertops. Still the nostalgic will be the same. Firefighters were called to the grill shortly before 8 a.m. Monday as the crew was preparing to open. Flames shot up from behind a grill as it was heating, and that fire extended into the hood, and from there into an abandoned stairwell next to the building through which the grills ventilated. That structure is owned by Jim Gavarone who operates Mr. Spots next door. The fire also temporarily closed Mr. Spots, but that restaurant is back operating. Cain said because of the damage from the fire that stairwell will now have to be removed. That’s one of the factors that will play into when the Corner Grill is back in operation. The grill itself will get a facelift, and all that work will have to be inspected and approved by the county. “That’s always the biggest thing, making sure things get codified,” Cain said. Much of the work, including getting new equipment, was already planned, but had been put off because of the vagaries of financing and operating a small business. Now that work will be done, and the new…