Business

Phoenix Technologies gets 1 out of every 20 plastic bottles recycled in US

By JAN LARSON McLAUGHLIN BG Independent News   Bob Deardurff loves the scene in “The Graduate” when a character shares the secret of success with Dustin Hoffman. Just one word – plastics. That one word has proved to be Deardurff’s success at Phoenix Technologies in Bowling Green, which was named Wood County Corporate Citizen of the Year on Wednesday evening. In fact, the company has had so much success that one out of every 20 plastic bottles recycled in the U.S. comes to the Bowling Green company, Deardurff said. Phoenix Technology takes plastics full circle by using items from the recycling center on North College Avenue, washing the items at its plant on East Poe Road, then converting the plastic into pellets at its plant on Fairview Avenue. “We have an opportunity in Wood County and Bowling Green, so we can close the loop,” all within a half mile, Deardurff said. The recycled plastic is then returned to items for packaging food, beverages, pharmaceuticals, shampoo, soap and detergents. When introducing the Corporate Citizen of the Year, Wood County Commissioner Doris Herringshaw noted the company’s beginnings in 1985 in Toledo. “The business flourished,” she said, and by 1991 was manufacturing bottles…


Young entrepreneurs poised for revamped Hatch at BGSU

By DAVID DUPONT BG Independent News Fledgling entrepreneurs at Bowling Green State University hatch all kinds of ideas, and every year at The Hatch they get to test how those ideas will fly with a panel of possible investors. The fourth Hatch event, modeled on ABC’s “The Shark Tank,” will be presented April 7 from 6 to 8 p.m. in the ballroom in the Bowen-Thompson Student Union on campus. The event culminates E-Week, a week-long series devoted to entrepreneurship. This year eight ideas, ranging from a solution to a dorm room space problem to a solution for a type of water pollution, will be among the ideas pitched by individuals and teams to a panel of BGSU graduates with money to invest. Kirk Kern, director of the Dallas-Hamilton Center for Entrepreneurial Leadership, said that the major changes for the event are adding graduate students and students working in teams to the mix. “What we’re trying to do is get a better quality of ideas,” he said. Kern said the vision is to expand even further to include faculty, staff and alumni. Already, he said, graduates will approach staff at the Dallas-Hamilton Center for help developing their business ideas. “That’s a…


Bowling Green Beer Works Draws Steady Following

By DAVID DUPONT BG Independent News This is the closest that Bowling Green gets to a speakeasy. The establishment sits tucked away in a cluster of old garages at 322 North Grove St. On weekends – Friday, 4:30 to 10 p.m. and Saturday, 1 to 10 p.m., customers slip in through a back door. A newcomer can be forgiven for suspecting a secret word may be required to gain entry. Inside a couple dozen people hang out, all with pint canning jars of beer in front of them. Some of the beer is golden, some the color of caramel, others dark as chocolate. Not a “lite” beer in sight. Welcome to Bowling Green Beer Works. Here the beer is consumed within a few feet of where it is brewed. In the cooler in the corner rests the beer they’ll be sipping next week. Consumption takes its rightful place as the last step in the brewing process. The micro brewery’s owner Justin Marx presides over the scene. He makes suggestions, describes his product, accepts comments, most of them compliments. These Friday and Saturday tastings culminate his week of work making the up to 10 varieties that he offers on any given…


Nightlife ain’t no life without Corner Grill; Howard’s show to benefit displaced workers

By DAVID DUPONT BG Independent News Saturday’s benefit for employees of the Corner Grill should help out Patrick McDermott’s finances. He’s been out of work since an early morning fire destroyed the interior of the landmark Bowling Green eatery on Feb. 1. Still for him the show, which will run from 1 p.m. Saturday to 2 a.m. Sunday, at Howard’s Club H at 210 N. Main St., is about more than money. He’s looking forward to seeing his old customers. McDermott worked the third shift, so he cooked for folks who just got off late night shifts at bars and other restaurants and he cooked for folks just heading to their jobs. “I’d like to reconnect, hang out with them for the day.” Nikki Cordy, a long time employee at Howard’s, said the idea for the benefit got started while the interior of the diner was still smoldering. So she set out to book 12 hours of music. After five hours, the bill was filled. A few acts had to be turned away. Among those performing will be Circle the Sun, Harlow, The Casket Company, Birthquake, Fathom City, Scare Me Green, Adam Rice, Justin Payne, Ginger and the Snaps, Mike…


Recycling efforts grow, but still short in some areas

By JAN LARSON McLAUGHLIN BG Independent News   More than 300 local businesses save on garbage pickup costs and conserve landfill space by separating their recyclables from their trash. Businesses from Northwood to North Baltimore use a program operated by Wood Lane’s Community Employment Service, called R&R, to pick up their recyclables. “This is truly intended to be a county-wide program,” said Vic Gable, head of CES. But while the program picks up recyclables for many private businesses, schools and government offices, it collects items from just two apartment complexes in Bowling Green. While the city picks up recyclables at residences, it does not collect them at apartment complexes. During a recent meeting of the Bowling Green City-University Relations Commission, members discussed the lack of recycling at apartment complexes and downtown businesses. Chris Ostrowski, a member of the commission, said he was the first to start apartment recycling in Bowling Green in the 1980s at Summit Terrace, which has 96 units. “We started because it made economic sense,” Ostrowski said. “It was cheaper than having someone pick it up as trash.” Most of the student renters want to recycle, he said. “For the most part, the students see it as…


Siblings wear memorial for their father, Glenn Haught, on their skins

By DAVID DUPONT BG Independent News As a leathersmith, Glenn Haught knew something about needles. Haught, a longtime fixture in Bowling Green where he repaired shoes and leather items of all sorts, died Jan. 27. On Tuesday his daughter, Melissa Marshall and his son, Gerald Haught, got a taste of a different kind of needle when they visited Broad Wing Tattoo in downtown Bowling Green to get matching tattoos to honor their father’s legacy. Marshall credited her brother with the idea. He’s no stranger to the shop nor tattoo artist Jaime Mullholand. She’s worked her craft numerous times on Haught’s arms. The memorial tattoo is his seventh. He has an autobiography in ink on his arms. He already has a tattoo to honor his father, one depicting his signature hat and boots. There’s an image for each of his family members, including his mother, Linda, who assisted her husband with jobs requiring stitching on bags, purses and other items. Marshall does have one tattoo. It dates back before her marriage. Her husband, Jack, is not fond of tattoos. But, she said, he made an exception for the one that will adorn her right ankle. The image replicates the metal silhouette…


Corner Grill plans to reopen

By DAVID DUPONT BG Independent News The owner of the Corner Grill hopes to be back serving burgers within three months. Larry Cain said Wednesday that because of water and smoke damage caused by a fire Monday morning the interior of the eatery will pretty much have to be gutted. He will try to save some signature elements such as the countertops. Still the nostalgic will be the same. Firefighters were called to the grill shortly before 8 a.m. Monday as the crew was preparing to open. Flames shot up from behind a grill as it was heating, and that fire extended into the hood, and from there into an abandoned stairwell next to the building through which the grills ventilated. That structure is owned by Jim Gavarone who operates Mr. Spots next door. The fire also temporarily closed Mr. Spots, but that restaurant is back operating. Cain said because of the damage from the fire that stairwell will now have to be removed. That’s one of the factors that will play into when the Corner Grill is back in operation. The grill itself will get a facelift, and all that work will have to be inspected and approved by…